They taste like a decadent treat, but are healthy enough to munch on any time of day! Stir the flour mixture into the sugar mixture until well-blended. Which, gives you one killer Christmas cookie! Today’s Old-Fashioned Molasses Oatmeal Cookies are based on another great recipe from Noteworthy. These cookies are … ... sugar, eggs and molasses . These cookies always remind me of my grandmother. I was a little hesitant to try these because I love both molasses and oatmeal cookies, but haven’t had the best results when combining the two. Bake 12 minutes or until cookies have lightly browned. These oatmeal cookies are crisp around the edges and chewy in the center. And that means lots and lots of cookies!! Made with high quality ingredients like whole wheat flour, pasture raised butter + eggs, and sweetened entirely with molasses and maple syrup for a subtly sweet, whole grain cookie that tastes like the classic and is made in just 1-bowl in under 30 minutes! Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. But that means I … https://www.goldenbarrel.com/recipe/molasses-iced-oatmeal-cookies Don't use Blackstrap in this recipe. Course Breakfast, Snack Prep Time 10 minutes. The cookies are chewy, spicy, and stuffed with fluffy white chocolate buttercream! Molasses Cream Pie Cookie Recipe It’s beginning to look a lot like Christmas… especially in my kitchen! In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and vanilla until well combined. A great combination of my thick rolled out molasses cookies and my mother’s Oklahoma cookies (oatmeal, chocolate chip) – superb!! Molasses Oatmeal Chocolate Raisin Cookies are an old fashioned cookie with a twist! Oatmeal Molasses Cookies. This blackstrap molasses oatmeal recipe certainly takes me down memory lane!. Preheat oven to 375 degrees F. In a large mixing bowl, combine the butter and first measure of sugar and beat until fluffy. Notes about making Soft Oatmeal Cookies. Thick, chewy, cinnamon and ginger spiced cookies that are the perfect cross between an oatmeal cookie + a molasses cookie! This soft molasses cookies recipe couldn't be any easier to make and they taste fantastic! These Gingerbread Oatmeal Cookies take the best of oatmeal cookies and infuse them with gingerbread spices and molasses. In a mixing bowl combine flour, oatmeal, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves. Jump to Recipe Print Recipe. where does molasses come from? Stir in flour mixture. Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Sugars: I use half granulated (white) sugar, half packed brown sugar, plus extra sugar for rolling the dough balls. 1 cup granulated sugar. ½ tsp salt. These oatmeal molasses cookies are wonderfully chewy, and the cinnamon and ginger add just the right amount of spice. Molasses Cookie Recipes Rich, chewy molasses creations rank high on our list of most-coveted cookies. Cook Time 8 minutes. https://www.tasteofhome.com/recipes/oatmeal-molasses-crisps They are a definite must-make heading into the holiday season! I hope you enjoy them! Store in tightly closed tin box. In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves. They are big, soft, thick, dark oatmeal cookies stuffed with oats, raisins and nuts. Cool on a cooling rack. Stir in oatmeal , nuts and raisins. Next comes the flour, salt, soda, and cinnamon. ¼ cup molasses. Molasses Cream Pie Cookies! Molasses Oatmeal Chocolate Raisin Cookies are so good. Add milk, raisins and nuts. Ingredients; Ingredients. Bake in a 375 degree oven for about 10 minutes. For these molasses oatmeal cookies, after the eggs are mixed in add the molasses; this is what your batter or mix will look like at this stage. These bad boys will stand up to rattled containers and cross country shipped boxes. The only thing better than oatmeal cream pies? ½ tsp ground ginger. ½ tsp baking soda. These Oatmeal Molasses Raisin Cookies (also called World War II WW2 cookies) due to the need to use sugar substitutes during the economics of the time period) are an oldie but goodie that needs to brought to the forefront of your recipe card index! Beat in egg. Like a cross between an old-fashioned oatmeal cookie and a classic gingerbread cookie, these treats are a childhood favorite and they're perfect for holiday baking season. Made with moist brown sugar, molasses, and two types of rolled oats, these cookies are moist and chewy. Preheat the oven to 350F. Beat the butter, sugar and Molasses Cookies (recipe from The Silver Palate) (makes 24 large, very flat cookies) 12 Tbsp unsalted butter. Peanut Butter Oatmeal Blackstrap Molasses Breakfast Cookies. Oatmeal Molasses Cookies AKA the perfect holiday cookie. Molasses is commonly used as a sweetener in baking, cooking, coffee or oatmeal, and comes from either sugar cane or sugar beets where it's boiled down to a syrup. Preheat oven to 350 F. Stir together the flour, rolled oats, baking soda, spices, and salt. Oats give these cookies … Use un-sulphured or fancy molasses for these cookies. Blackstrap is very strong and can be bitter. Cool. These Chewy Oatmeal Raisin Cookies are soft, sweet, and so yummy. When I was little and my mom would bake delicious gingerbread or oatmeal cookies (two of my dad’s favorite desserts), I would always ask for a taste of molasses. Cream shortening and sugar. Bake for 8-10 minutes or until the cookies are cracked, puffy, and the edges appear cooked. How are you? Add molasses, vanilla and orange rind. These Easy Oatmeal Cookies with Ginger and Molasses are soft, chewy and full of warm spices! Hi friends! Molasses Chocolate Chip Oatmeal Cookies – perfectly soft & chewy! molasses oatmeal drop cookies Heat oven to 400 degrees. 1 ¾ cups unbleached all-purpose flour. Here on the west coast, molasses is not a “staple” as it is in the east; however I have been promoting it whenever and wherever since we moved here in 1979. 1 tsp ground cinnamon. Beat egg well and add, in this order, both sugars, butter & margarine, https://www.yummly.com/recipes/raisin-oatmeal-molasses-cookies Shape dough in balls on an ungreased cookie sheet. The raisins and walnuts add just the right bursts of sweet and nutty. ½ tsp ground cloves. These healthy blackstrap molasses cookies are made with creamy peanut butter and rolled oats. In another bowl whisk the melted butter with molasses, brown sugar, and white sugar. Just when we had been given several weeks of spring-like temps here in North Idaho, winter came back with a vengeance. Old Fashioned Oatmeal Molasses Cookies A soft and chewy oatmeal cookie with the sweetness of molasses and cinnamon. 1 cup (2 sticks) margarine or butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup 1 egg. So much better than marshmallow fluff! https://www.tasteofhome.com/recipes/molasses-oatmeal-chip-cookies Oatmeal Ice Box Cookies are a great make ahead dough that keeps in the refrigerator for those sudden urges for warm oatmeal cookies! I like to add white chocolate chips for pops of sweetness throughout. Stir dry ingredients together and blend in. Single digits are no fun. Soft, chewy cookies with delicious spice flavors. Place cookies on a baking sheet lined with parchment paper, leaving at least 1 ½" between cookies. These are one of my favorite cookies to make around the holidays because of the cozy spiced aroma they produce as they bake, and also because they are one of the easiest cookies to gift! For a mid-day snack, dessert, or shoot…even a quick breakfast on the run, these Don’t forget to scrape down the sides of the bowl so every morsel gets mixed. In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well. Drop from teaspoon onto greased cookie sheets. 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