MG that smell!! Heat the coconut oil in a medium saucepan over medium heat. @2020 - Where Is My Spoon. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Stir for 30 seconds with a pinch of … Nutrition information isn’t always accurate. I enjoyed the fresh ingredients and how flavourful the soup was. recipe! Thank You , Simply delicious! Add the coconut milk and the broccoli florets. Topped the soup with the peanut chili crunch!! I made this tonight and it was delicious! I really wanted to like this one. butter, garlic clove, celery, chicken broth, broccoli, flour and 5 more. 1-2 tbsp ghee (optional) Salt & pepper to taste. Simply delicious! In a medium saucepan over medium heat, add the coconut oil, garlic, and spices. ★☆ Remove the florets from the broccoli stems. My husband loved this and said it was the best broccoli soup he ever had…I have to agree. 1 1/2 cups coconut milk; Directions. Step 2 Pour the soup … Add the defrosted and drained spinach or the fresh one. Cream of Broccoli Soup with Coconut Milk Paleo Hacks ghee, chicken broth, coconut milk, leek, pepper, salt, white onion and 2 more Vegan Cream of Broccoli Soup with Coconut Milk Where Is My Spoon vegetable stock, coconut oil, ginger, freshly ground black pepper and 10 more Rate this recipe Let wilt for about 2 minutes. Well done. This soup is made with coconut milk and it tastes like heaven on earth. Even without dairy, this vegan-approved soup is smooth and creamy, thanks to a luscious combination of red potato, peas, and coconut milk. Once the paste has come … There may be affiliate links within the post, see my. A recipe for cream of broccoli soup that's perfect for meal prep!. Heat the oil in a large pot over medium heat. Add the veggie or chicken stock or broth, kefir lime leaves, Once tender, turn the heat off, uncover. Bring to a boil, then lower heat to a simmer. Sylvia, I am having difficulty finding lemon grass. And the aromas wafting from the kitchen were irresistible! I followed the recipe with the optional addition of white sweet potato. I am a soup person and adore all the greens. Stir together the coconut milk, stock, gochujang, and soy sauce in a sauce pot. The best part, it’s pretty simple to make! Soup Heat the oil in a pan. Let me know what you think! , Amazing soup!!! In the recipe, I share how to get this soup really vibrant and green, by adding fresh spinach! If I ever had one issue with a pure cream of broccoli soup recipe, it was its color… khaki… no khaki food ever looks appetizing to me. For the full list of instructions, click HERE. This was my first kind of fail using recipes from this site. This one looks so delicious! We loved this soup. The rich and creamy Broccoli, Pea and Coconut Soup is perfect for those chilly nights, especially when you want to get dinner on the table in minutes. It’s kept vegan with coconut milk rather than heavy cream or dairy. ½ teaspoon red chili flakes, more or less to taste (See note 1), 200 g/ 7 oz potatoes (1 medium to large potato), 250 g/ 8.8 oz frozen spinach, defrosted and drained (See note 2), fine sea salt and freshly ground black pepper. (I used a full teaspoon and a scant one – or less – would be better.). Add the florets and the coconut oil. Thank you Sylvia for another great healthy and yummy recipe! Add the onions and jalapeño. Join us! I have seen lemongrass paste in a tube at the supermarket. It’s amazing what you can do with a bowl of soup. Coconut milk – adds a lot of flavor and makes the soup vegan. I did it today and really good soup, definitely I’ll do it again. Top with scallions and chili oil. Immediately remove the soup from heat and puree with an immersion blender. 3/4 teaspoon salt. Outstanding soup! Serve Thank you Sylvia:). Why? Add the chopped or torn basil leaves and the lemon juice. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! I’m glad you and your family enjoyed ….and Thanks Amy for being the first to comment. Other vegan options are soy milk, oat milk, or any kind of nut milk. Fabulous soup! Let it wilt in the soup and continue with the recipe. In a large saucepan over medium heat, add the olive oil and stir in the garlic. I only used ½ a broccoli. I did substitute cherry peppers for the jalapenos, which provided nice color when finely chopped. And a pure broccoli soup, despite its wonderful taste, is just khaki and not pretty to look at…. Stir in garlic and cook for additional 30 seconds. Even my reluctant vegetable eating child, that usually picks anything green out, liked it. I might try it another time for colour but we loved it as is. broccoli, black pepper, onion, salt, vegetable stock, coconut milk and 3 more. mert brubaker, Hi Mert, Lemongrass is such a difficult ingredient to find a substitute for…nothing really comes close. I didn’t have spinach and found it wasn’t needed for flavour. I used my vitamix to blend the soup and I think I blended it to a too smooth consistency, which gave the soup an off-putting texture. We also used an Instant Pot to prepare this soup… and beautiful too! Add the chopped basil and the lemon juice as well. Cook for 1 minute until soft and lightly browned. If using fresh spinach you will need about 400 g/ 14 oz fresh spinach. Divide among bowls, garnish with any of the options above. >> More. Thanks for the great recipe. ★☆ Awesome recipe! Maybe wait until you stumble upon some. What an Incredible soup! Add the defrosted and drained spinach or the chopped fresh spinach. Because they vary in heat greatly, maybe start with 3 Tablespoons, and you can always add more to taste. Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. Make from scratch in 40 mins! I’m fortunate to live in Seattle where Asian grocery stores are plentiful. Add the onion, celery, carrots, broccoli stems, and salt, and sauté until softened, about 10 minutes. Add lemongrass, saute 1-2 more minutes. First of all, that was what I had in the fridge, but even if I did have a whole head I would have used just half of it and replaced the rest with the spinach. But before we talk about this Indian style broccoli soup… Add the shallots, saute 3 minutes. minced garlic, water, salt, ginger, onion, salt, onion, minced garlic and 8 more. Chop it and add it to the soup. You could add teaspoon of lime zest as a sub for lemongrass for people who are having trouble locating it. Garnishes: Crispy shallots, toasted coconut, peanut chili crunch, roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges, Plant People Mind+Body drops. Absolutely world-class. An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! Chili flakes or threads are pretty here too. 4 kefir lime leaves (optional) 1 pound broccoli, chopped small ( slice tough or large stems small, to cook faster) 1 1/2 cups potato or sweet potato ( optional) diced, see … Finish the soup with lime zest, crispy shallots, or toasted coconut and of course fresh herbs. It’s so good! We LOVED it and, like so many things here, it has become a new favourite. That’s why I want to show you the most delicious Broccoli soup recipe today. Thanks for the recipe. Add the broccoli and vegetable broth. ★☆ Cut the stem of the broccoli into cubes as well. Despite not having a sweet potato on hand it was still delicious and easy to make. Cook the onions, chili, garlic, and ginger in the coconut oil, about 3 minutes. If using fresh chili, chop it very finely as well. I’ve been gearing to make even more quick & easy paleo and Whole30 recipes that don’t need to be reheated. The husband would not even finish it. Add the defrosted and drained spinach or the chopped fresh spinach. NOTE- Different brands of gochujang will have different heat levels so start slowly and add more as desired. German Lentil Potato Soup with Vienna Sausages. My grandmother always made brocooli soup for us as kids, but this Thai version sounds so delicious! Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Vegan & Gluten-Free. Add … Could this be a substitute if fresh is not available? The lemongrass really does the trick. Wow! Creamy soups like this one or our favorite carrot soup, chicken, beef, Asian, well, anything goes, I have rarely cooked one I didn’t like. Cream of Broccoli Soup MitchellBailey642. For a nice contrast in texture to the creamy soup try adding crispy shallots, Peanut Chili Crunch or toasted coconut right before serving. Yay! So complex, but light and refreshing. Saute 3 more minutes until the shallot is tender. Thank you, Sylvia, again and again! 4 cups chicken or vegetable broth. For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato) - totally optional. If I buy green curry paste, how much should be used in this recipe? I am a soup person and I have “trained” my family into being a soup family as well. I am going to try adding some crispy garnishes to liven the leftovers up. Grate the garlic and the ginger. The nicest broccoli soup I have ever tasted, let alone made . Bring to a simmer and cook on low heat for 15 minutes. Add the potatoes and the stem. Instructions. Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes until golden. Make from scratch in 40 mins! Tips to make Broccoli Potato Soup. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato)- totally optional. Divide the rest of the broccoli into florets, but keep them separated from the broccoli stem and the potatoes. Where Is My Spoon Soup Broccoli Soup with Coconut Milk, Posted on Last updated: 27/08/2020 By: Author Adina, Categories Soup / Vegan Recipes / Vegetarian Recipes. Sauté, stirring frequently, until onions are translucent, about 5 minutes. Peel the potatoes and cut them into cubes. Your email address will not be published. I can’t use fish sauce as my husband is allergic to fish, so used coconut aminos and a little extra salt and it worked out really well. Outstanding blend of flavors! thanks. Another home run. and beautiful too! I used coconut milk to make this soup, but you can use cow milk or almond milk, evaporated milk … Hello! You see: Broccoli is good for you and a real superfood! Method 15 … I love how easy it is to make. Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked. Simmer just long enough for the broccoli to get tender throughout, 2 - 4 minutes. Easy vegan broccoli soup that’s super healthy and can be made with minimal ingredients and minimal fuss. At this point, you could add a handful of. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. Add in the flour to form an amazing veggie roux for your soup. You will find lots of Romanian and German recipes, but not only. I love this recipe. 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. Broccoli & Asparagus Soup with Coconut Milk Further Food. I look forward to trying more of your recipes! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. This soup is vegan, made with broccoli, coconut milk, curry leaves, and a few spices. Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. Fresh simple ingredients make up the base of this soup. Add the coconut milk and the broccoli florets. Ladle into bowls and top with Asiago cheese and parsley to serve. I have never tried it! It’s vegan adaptable (sans the fish sauce) and gluten-free. It should work….but have personally not tried it. Made with fresh lemongrass, ginger, chilies, shallots and lime – it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. Save the stems for other uses, like a soup or a juice. Definitely a recipe to add to the list! My only issue was that fresh lemongrass was not available so I bought dried – and the recommended substitution amount I found was on the high side. Cook for about 5 more minutes until all the vegetables are soft. My family loved it! I hope you enjoy this Thai Brocolli Soup. Vegan & Gluten Free adaptable! a handful of spinach (optional, to enhance color), Heat oil in a medium, heavy-bottom pot or. Add the garlic, ginger, and jalapeno. It had great flavor. It’s often a substitute for lemongrass in Thai recipes. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! All Right Reserved. 1 medium-sized cauliflower, chopped. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Adjust the taste with salt and pepper. Place the smooth blended soup back in the pot, over low heat. Thank you. But add some spinach and voila: a boost of flavor and a beautiful green color! 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